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How Are Preserved Flowers Made? Inside Our Yunnan Workshop

From Fresh Bloom to Forever

Making a preserved flower is equal parts science and art. We start with only the finest fresh-cut flowers, harvested at the perfect moment of bloom to capture maximum beauty and shape.

Step 1: Dehydration

Fresh flowers contain up to 80% water. We gently remove this moisture through a controlled dehydration process that keeps the petals supple and intact.

Step 2: Decolorization & Dyeing

Next, natural pigments are extracted to prepare the flower for recoloring. Our technicians then introduce food-safe dyes to achieve vibrant, custom colors — from natural shades to one-of-a-kind tones.

Step 3: Preservation

The flower is immersed in a glycerin-based solution that replaces the removed water at the cellular level. This locks in the flower's softness, shape and texture for years to come.

Step 4: Assembly & Finishing

Finally, each bloom is assembled into finished products — hug buckets, glass domes, jewelry boxes and bouquets — and passed through strict quality inspection before shipping to over 50 countries.

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